Kānaka Kava

Traditional ʻAwa Bar & Hawaiian Cuisine | Kona, Hawaiʻi Island

Farm-to-Bar ʻAwa. Local Grinds. Real Aloha.
In the heart of downtown Kona, Kanaka Kava is more than just a place to grab a drink—it’s a gathering space rooted in Hawaiian culture, healing, and community. Locally owned and operated by kanaka ʻŌiwi, this open-air ʻawa bar and kitchen brings together traditional Hawaiian medicinal practices and ono comfort food in one welcoming spot.

At the center of it all is ʻawa—a sacred Polynesian root known for its relaxing, grounding properties. Kanaka Kava sources its ʻawa directly from their organic farm on the Hāmākua Coast of Big Island, creating a genuine farm-to-bar experience. Whether you’re a first-time drinker or a seasoned ʻawa enthusiast, their menu offers something for everyone—from traditional ʻawa to fruit-infused blends that go down smooth.

What You’ll Find

• Ceremonial ʻAwa Drinks: Sip fresh ʻawa prepared the traditional way—an earthy, calming elixir long used for ceremony, connection, and rest.
• Authentic Hawaiian Food: Savor dishes like Kalua Pig, Lau Lau, Squid Luau, and their crowd-favorite Pupu Platter—made with locally sourced ingredients.
• Community Vibes: From open mic nights to talk story sessions, Kanaka Kava is a space for cultural connection and authentic Hawaiian hospitality.

Why It Matters

Kanaka Kava is helping to preserve and celebrate ʻawa culture in modern times while supporting local farming, small business, and cultural education. It’s not just a meal or a drink—it’s an invitation to slow down, connect, and experience true aloha.

Visit: 75-5803 Ali‘i Dr, Kailua-Kona, HI
Hours: Daily 3PM–10PM | Open ‘til 11PM Fri & Sat
Learn more: Visit their Website

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