Moloa’a Organica’a

Kauai’s Organic Farming Pioneer
Founded in 2002 by Ned and Marta Whitlock, Moloa’a Organica’a is a thriving 28.5-acre certified organic farm located on the beautiful island of Kauai. With over two decades of commitment to sustainable farming practices, the farm is known for producing an incredible variety of fresh, organic fruits and vegetables. From sweet mangoes and avocados to nutrient-rich kale, taro, and exotic fruits like dragonfruit and lychee, Moloa’a Organica’a serves local communities year-round with premium, farm-to-table produce.

The farm is deeply rooted in its mission to revitalize Kauai’s agricultural potential through natural farming techniques, soil revitalization, and ecological harmony. The Whitlock family began by transforming fallow land into a productive organic oasis, now supplying local farmers markets, health food stores, and restaurants from Kapa’a to Waipa, including popular spots like Papaya’s Natural Foods, Healthy Hut, and Hukilau Lanai. Moloa’a Organica’a also offers visitors the chance to explore the farm through guided tours, providing a firsthand look at organic farming in action.

Where to Find Moloa’a Organica’a Produce:
Their fresh fruits and vegetables can be found at markets and retailers across Kauai, including Hanalei Market, Waipa Ranch Farmers Market, and even Whole Foods Market on Oahu. Moloa’a Organica’a also collaborates with local organizations to distribute produce to families in need through community programs.

Support Local, Eat Fresh:
Discover the best of Kauai’s organic bounty and experience the difference of locally grown, sustainable produce from Moloa’a Organica’a.

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